Kintyre Club - Thursday night theme nights

[Kintyre Forum News]

Please join us in the Kintyre Club this Thursday, 24 May for a international cullinary experience, created by Chef Andy Turnbull. This week's theme is:

Asian Night

Soups
Prawn Won Ton Soup
Sweet and Sour Pork
Cambodian Chicken and Rice Noodles Soup
Coconut and Vegetable Soup

Starters
Peking Sticky Ribs
Sesame Prawn Toast
Fried Clams with Chilli and Yellow Bean Sauce
Spiced Vegetable Spring Roll

Main Course
Thai Green Chicken Curry
Salmon, Sesame and Peanut Plank
Beef, Pak Choi and Bamboo Teriyaki
Vegetable Panang
Tandoori Pork

All served with Fried Rice, Noodles and Vegetable Stir Fry

Dessert
Banana Fritters with Honey Glaze
Sweet Poached Egg Sticky Rice Balls and Coconut Custard
Chocolate, Chilli and Ginger Lychees

£19.95 per person

The next Theme night will be 31 May: Tastes of Tuscany!

Reservations Recommended

For reservations or information, call 01586 810 022 or email reservations@machdunes.com.

[Kintyre Forum News]

Please join us in the Kintyre Club this Thursday, 28 June for a international cullinary experience, created by Chef Andy Turnbull. This week's theme is:

A Taste of the Orient

Prawn Crackers
Dim Sums
A Selection of Homemade Dim Sums


Starter

Crab and Sweetcorn Soup
Steamed Spare Ribs
Steamed Vegetable Dumpling
Fish Fry with Peanuts


Main Course

Beef Rendang
Dongpo Pork
Szechuan Fried Green Beans with Chicken
Salmon Fillet and Broad Bean Sauce
Tempura Fish Slices with Lemon and Honey Dipping Sauce
Authentic Chinese Vegetable Curry

All served with Fried Rice and Chow Mein Noodles


Dessert

Coconut Pancakes with Vanilla Ice Cream
Candied Apple with Honey Syrup
Sweet Peanut Cream

£19.95 per person

The next Theme night will be 5 July: Viva la Mexico!!

Don't miss "Quiz and Curry" every Tuesday Night in the Old Clubhouse Pub!

Reservations Recommended

For reservations or information, call 01586 810 022 or email reservations@machdunes.com.

[Kintyre Forum News]

Please join us in the Kintyre Club this Thursday, 5 July for a international cullinary experience, created by Chef Andy Turnbull. This week's theme is:

MEXICAN NIGHT

Nachos and an array of dips

Starter

Chicken and Cilantro Soup
Chicken Chilaquiles
Salmon Ceviche
Mushroom Tostadas

Taco, Quesadilla and Burrito

Beef Taco
Crab Quesadilla
Chicken Burrito
All of the above can be replaced with roasted spiced vegetables

Main Course

Pollo de Mole: Pan-fried Chicken with Spiced Mexican Sauce
Beef or Vegetable Enchilada
Red Snapper with Mango Sauce
Shredded Spiced Pork with Tomato Salad
6 Pepper Beef Chilli

All served with Charred Corn, Refried Beans, Mexican White Rice & Sweet Potato

Dessert

Tres Leche Cake with Rompope (Mexican 3-Milk Cake)
Raspberry Margarita Sorbet, with Sweet Tortilla

Banana & Caramel Fajita

£19.95 per person

The next Theme night will be 12 July: South American, Meze Style!

Don't miss "Quiz and Curry" every Tuesday Night in the Old Clubhouse Pub!

July Wednesday Wine Special

Dine with us in the Kintyre Club every Wednesday Night in July and enjoy 1/2 price bottles of wine! For every 2-two course meals purchased, enjoy one bottle of wine at 50% off!

Reservations Recommended

For reservations or information, call 01586 810 022 or email reservations@machdunes.com

[Kintyre Forum News]

Wednesdays and Friday Nights at the Kintyre Club
Every Wednesday and Friday in August, Kintyre Club Members get 15% of their total food bill in the Kintyre Club!

Thursday International Theme Night!

Please join us this Thursday, 16 August for another international dining experience, created by Chef Andy Turnbull. This week's theme is:

THAI INFUSION
Soups
Prawns with slices of Lime
Hot and Sour Pork
Tom Yum Chicken
Mushroom with Chillies

Outside the Meal
Grilled Chicken
Fish Cakes
BBQ Egg
Garlic and Pepper Ribs


Main Course
Jungle Curry of Chicken with Deep Fried Shallot
BBQ Belly Pork
Aromatic Chicken Curry
Stir-fried Vegetables with Garlic, Ginger and Lime
Shell Fish and Chilli Jam

All served with sticky jasmine rice and noodles with chilli and vinegar sauce

Desserts
Thai Bananas in Syrup
Mango and Coconut Cream
Roasted Cashew and Tapioca Pudding

£19.95 per person

The next Theme night will be 23 August: Pacific Rim "Meze Style"

Don't miss "Quiz and Curry" every Tuesday Night in the Old Clubhouse Pub!

NEW on SATURDAYS: AFTERNOON TEA: 1 to 5PM

Traditional Afternoon Tea
Choose from one of the following sandwiches on the bread of your choice:
Local Smoked Salmon, Cucumber with Lemon and Dill Butter
Maple Roasted Gammon with Whole Grain MustardC
heddar and Onion Chutney
Egg Mayonnaise, Spring Onion and Watercress
Chicken Breast with Heather Honey Glaze

Choose from a selection of Breads:
White Farmhouse Bloomer - Malted Brown Farmhouse Bloomer - Fennel Seed White Loaf Pumpkin Dark Crunch - Light Flour Crunch

Freshly baked Scone with Clotted Cream and Strawberry Preserve
An assortment of home-baked Cakes and Pastries
Tea or Coffee

9.95 per Person

Artisan Open Sandwiches
Goat’s Cheese, Walnut and Beetroot 7.95
King Prawn, Bean Sprout and Cucumber Salad with Sweet Chilli Dressing 8.95
BBQ Pork Strips, Apple and Mango Salad 7.75
Chicken, Sweet Cured Bacon and Caesar Dressing 7.95
Duck Confit, Spring Onion, Pepper, Toasted Peanut and Curry Dressing 8.95
All served with hand-cut chips

Scones, Cakes and Sweet Tasties
Freshly Baked Scone, Clotted Cream and Strawberry Preserve 2.95
Assortment of Home-baked Cakes 2.25
An array of Danish Pastries 2.25

Reservations Recommended

Kintyre Club Hours of Operation
Open Daily for Breakfast: 7:30 AM until 10AM
Dinner: Wednesdays thru Saturdays 6:30 PM until 10PM
Beverages prior to dinner from 5 PM
Saturday Afternoon Tea: 1 PM to 5 PM
Sunday Lunch from 12 Noon until 5:30 PM
Closed Mondays and Tuesdays

[Kintyre Forum News]

Wednesdays and Friday Nights at the Kintyre Club
Every Wednesday and Friday in August, Kintyre Club Members get 15% of their total food bill in the Kintyre Club!

Thursday International Theme Night!
Please join us this Thursday, 23 August for another international dining experience, created by Chef Andy Turnbull. This week's theme is:

Pacific Rim "Meze Style"

Miso
Bonito Flavored Broth blended with Miso and garnished with Wakame

Seaweed, Tofu and Spring Onions

Rice and Seaweed Parcel

Goong Tod
Prawn and Baby Corn Wonton

Tempura Calamari

Tataki
Sesame Crusted Tuna with Ponzu Sauce

Chicken Lettuce Wraps
Grilled Chicken Breast, Shredded Carrots, Bean Sprouts, Spring Onions and Crispy Noodles served with Lettuce Leaves, Peanut Sauce and Sweet and Sour Sauce on the side.

Fried Chilli Pork Skewer

Som Tum
Shredded Cool Cucumbers, thinly sliced Onions, Vine-ripe Tomatoes, Purple Cabbage and Crushed Peanuts tossed with a Lime Dressing.

Roasted Lamb Rum
Rhubarb Compote, grilled Spring Onion

Onion Croquette

Pineapple Curry
Fresh Pineapple delicately flavored with a thick Northern-style Spicy Red Curry Paste and a touch of Kaffir Leaves, simmered in rich Coconut Milk.

Sticky Vegetable Skewers

Pad Prik Coconut Chicken
Sweet Red and Green Peppers, Onions, Bamboo Shoots, and a touch of
Coconut Milk flavored with Basil Leaves and Spicy Red Curry Paste.

Noodles
Onions sautéed with Cilantro and Lemongrass, Broccoli, Carrots, Bell Peppers and Pea Shoots. thin Rice Vermicelli Noodles.

Blueberry Tart with Lemon Sherbet

£19.95 per person

The next Theme night will be 30 August: "A Taste of the Orient"

Don't miss "Quiz and Curry" every Tuesday Night in the Old Clubhouse Pub!


NEW on SATURDAYS: AFTERNOON TEA: 1 to 5PM

Traditional Afternoon Tea
Choose from one of the following sandwiches on the bread of your choice:
Local Smoked Salmon, Cucumber with Lemon and Dill Butter
Maple Roasted Gammon with Whole Grain MustardC
heddar and Onion Chutney
Egg Mayonnaise, Spring Onion and Watercress
Chicken Breast with Heather Honey Glaze

Choose from a selection of Breads:
White Farmhouse Bloomer - Malted Brown Farmhouse Bloomer - Fennel Seed White Loaf Pumpkin Dark Crunch - Light Flour Crunch

Freshly baked Scone with Clotted Cream and Strawberry Preserve
An assortment of home-baked Cakes and Pastries
Tea or Coffee

9.95 per Person



Artisan Open Sandwiches
Goat’s Cheese, Walnut and Beetroot 7.95
King Prawn, Bean Sprout and Cucumber Salad with Sweet Chilli Dressing 8.95
BBQ Pork Strips, Apple and Mango Salad 7.75
Chicken, Sweet Cured Bacon and Caesar Dressing 7.95
Duck Confit, Spring Onion, Pepper, Toasted Peanut and Curry Dressing 8.95
All served with hand-cut chips


Scones, Cakes and Sweet Tasties
Freshly Baked Scone, Clotted Cream and Strawberry Preserve 2.95
Assortment of Home-baked Cakes 2.25
An array of Danish Pastries 2.25




Reservations Recommended

Kintyre Club Hours of Operation
Open Daily for Breakfast: 7:30 AM until 10AM
Dinner: Wednesdays thru Saturdays 6:30 PM until 10PM
Beverages prior to dinner from 5 PM
Saturday Afternoon Tea: 1 PM to 5 PM
Sunday Lunch from 12 Noon until 5:30 PM
Closed Mondays and Tuesdays

For reservations or information, call 01586 810 022 or email reservations@machdunes.com.