


thep wrote::roll:In stitches!
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Bochan Mor wrote:
It depends how long it takes for the maggots to do their work. Mind and bring the meat through the boil 3 times, before you fry the broon flesh wae a hand full of strong onions. The modern way, is to stirfry it accompanied by mushrooms, water-chestnuts and green peppers. Serve it up on a bed of thick noodles or fresh green salad.
If your feeling even more exotic, add some teriyaki sauce whilst the meat is still in the wok. The ginger and pineapple masks the taste of the brine.
On second thoughts, just go to Tesco and get a cooked chicken, and a prepack of stir fry veg.
Even better, a bag full of fresh whitings (Don't bother if they're not fresh) from down the quay. Fillet them, salt and pepper, and dip in plain flower, then flash them into some very hot oil for no more than 1 minute 49 seconds a side. Serve it immediately with some fresh bakers bread and butter, a grilled beef-tomato and a glass of cold Barrs Milk. A meal fit for a King!







Bochan Mor wrote: ......I wonder if Malky remembered to send a postcard to the Americans to tell them of the new location?



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