Valentines Day

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Valentines Day

Postby Ship called Dignity » Wed Feb 14, 2007 1:31 am

Received this menu from Craigard Hotel and thought I'd post it . Looks rather nice...I wonder if I'll get invited.

Craigard House Hotel

A Menu for two...

Sauté Mushrooms, kissed with Garlic, served in a pastry tartlet
and embraced with Mozzarella cheese

Chilled fan of Melon clasped with a Rosette of Parma Ham
and lying in a bed of Raspberry Coulis

Seafood is for lovers... Moules Marinieres: Fresh Mussels steamed in White Wine
and embellished with cream

North Atlantic Prawn Cocktail, caressed with a Marie Rose Sauce

*******

Succulent Roast Shoulder of Lamb, with a tangy Orange and Walnut Stuffing

Whisky Bosoms – Pan-fried Breast of Chicken, adorned with a Whisky, Mushroom and Rosemary flavoured Cream Sauce

Seared Salmon veiled in a Fresh Herb Crust and drizzled with Tomato, Lemon and Chive Butter Sauce

Pasta Neapolitan – Best served for two! A hearty bowl of Pasta in a Tomato, Pepper and Garlic Sauce, accompanied with Garlic Bread...mmmm...

Pork Dijonnaise – Sauté Fillet of Pork cuddled with a Creamed Mustard Sauce and served on a warmed bed of Savoury Rice

**My Valentine**

Choux Pastry Hearts adorned with fruit and cream

Yummy Chocolate and Coffee Mousse cuddled with shortbread Teddies

Baileys Cheesecake – cool warmth!

Hot Crepes embellished with either Bananas and Toffee Sauce or Cherries and Ice Cream

Cheese to share – a selection of local and continental cheeses
served with crispy biscuits and succulent grapes

Menu £40 per couple
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valentines day

Postby sconeface » Wed Feb 14, 2007 12:31 pm

sound really very delicious and naughty!! :lol: :lol: :twisted: :twisted:
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Postby Annie » Wed Feb 14, 2007 1:55 pm

Happy Valentine's Day to everyone.

Hope all your culinary wishes come true, The P!

:oops: :oops: :oops: :oops:
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