The Kintyre Grill - Easter Sunday Menu - 16th April 2006
Posted: Mon Apr 10, 2006 7:15 pmReceived this on an e-mail from The Kintyre Grill today.
Easter Sunday Menu - 16th April 2006
Broccoli and stilton soup(v)
3 Fresh oysters on crushed ice with lemon
Goats cheese with cranberry chutney(v)
Smoked salmon pate and melba toast
Roast lamb with mint gravy
8oz Scottish sirloin steak with Springbank and peppercorn cream
Scallop and langoustine brochette baked with ginger
Roasted vegetable lasagne(v)
Poached smoked haddock in parsley sauce on a bed of mashed potatoes
Banoffee pie
Baileys cheesecake topped with chocolate curls
Fresh melon balls with lemon sorbet
Cheese selection and oatcakes
Complimentary glass of wine with every meal
2 Courses - £14.50
3 Courses - £17.00
12pm-3pm & 5.30pm-9pm
Easter Sunday Menu - 16th April 2006
Broccoli and stilton soup(v)
3 Fresh oysters on crushed ice with lemon
Goats cheese with cranberry chutney(v)
Smoked salmon pate and melba toast
Roast lamb with mint gravy
8oz Scottish sirloin steak with Springbank and peppercorn cream
Scallop and langoustine brochette baked with ginger
Roasted vegetable lasagne(v)
Poached smoked haddock in parsley sauce on a bed of mashed potatoes
Banoffee pie
Baileys cheesecake topped with chocolate curls
Fresh melon balls with lemon sorbet
Cheese selection and oatcakes
Complimentary glass of wine with every meal
2 Courses - £14.50
3 Courses - £17.00
12pm-3pm & 5.30pm-9pm