Valentines Day
Posted: Wed Feb 14, 2007 1:31 amReceived this menu from Craigard Hotel and thought I'd post it . Looks rather nice...I wonder if I'll get invited.
Craigard House Hotel
A Menu for two...
Sauté Mushrooms, kissed with Garlic, served in a pastry tartlet
and embraced with Mozzarella cheese
Chilled fan of Melon clasped with a Rosette of Parma Ham
and lying in a bed of Raspberry Coulis
Seafood is for lovers... Moules Marinieres: Fresh Mussels steamed in White Wine
and embellished with cream
North Atlantic Prawn Cocktail, caressed with a Marie Rose Sauce
*******
Succulent Roast Shoulder of Lamb, with a tangy Orange and Walnut Stuffing
Whisky Bosoms – Pan-fried Breast of Chicken, adorned with a Whisky, Mushroom and Rosemary flavoured Cream Sauce
Seared Salmon veiled in a Fresh Herb Crust and drizzled with Tomato, Lemon and Chive Butter Sauce
Pasta Neapolitan – Best served for two! A hearty bowl of Pasta in a Tomato, Pepper and Garlic Sauce, accompanied with Garlic Bread...mmmm...
Pork Dijonnaise – Sauté Fillet of Pork cuddled with a Creamed Mustard Sauce and served on a warmed bed of Savoury Rice
**My Valentine**
Choux Pastry Hearts adorned with fruit and cream
Yummy Chocolate and Coffee Mousse cuddled with shortbread Teddies
Baileys Cheesecake – cool warmth!
Hot Crepes embellished with either Bananas and Toffee Sauce or Cherries and Ice Cream
Cheese to share – a selection of local and continental cheeses
served with crispy biscuits and succulent grapes
Menu £40 per couple
Craigard House Hotel
A Menu for two...
Sauté Mushrooms, kissed with Garlic, served in a pastry tartlet
and embraced with Mozzarella cheese
Chilled fan of Melon clasped with a Rosette of Parma Ham
and lying in a bed of Raspberry Coulis
Seafood is for lovers... Moules Marinieres: Fresh Mussels steamed in White Wine
and embellished with cream
North Atlantic Prawn Cocktail, caressed with a Marie Rose Sauce
*******
Succulent Roast Shoulder of Lamb, with a tangy Orange and Walnut Stuffing
Whisky Bosoms – Pan-fried Breast of Chicken, adorned with a Whisky, Mushroom and Rosemary flavoured Cream Sauce
Seared Salmon veiled in a Fresh Herb Crust and drizzled with Tomato, Lemon and Chive Butter Sauce
Pasta Neapolitan – Best served for two! A hearty bowl of Pasta in a Tomato, Pepper and Garlic Sauce, accompanied with Garlic Bread...mmmm...
Pork Dijonnaise – Sauté Fillet of Pork cuddled with a Creamed Mustard Sauce and served on a warmed bed of Savoury Rice
**My Valentine**
Choux Pastry Hearts adorned with fruit and cream
Yummy Chocolate and Coffee Mousse cuddled with shortbread Teddies
Baileys Cheesecake – cool warmth!
Hot Crepes embellished with either Bananas and Toffee Sauce or Cherries and Ice Cream
Cheese to share – a selection of local and continental cheeses
served with crispy biscuits and succulent grapes
Menu £40 per couple
