I understood your point, horse. Its almost like asking for beer and getting Budweiser, or worse, Coors Light!
As an aside, bourbon whiskey must be 51% maize
Bourbon Whiskey (Such as Jim Beam)
Because of the fact that almost all Bourbon is made in Kentucky many people believe this is a requirement, but in fact Bourbon may be produced in any state. The only prerequisites are that it must be made in the US, contain at least 51 percent corn and that it must be stored for at least two years in new, charred oak barrels. Lastly, the raw spirit may not be distilled to more than 80 percent alcohol by volume.
Tennessee (such as Jack Daniels)
Tennessee whiskey is closely related to Bourbon but there are a few differences; Tennessee whiskey must be produced in the state of Tennessee and is always filtered through sugar-maple charcoal. The filtering process usually takes 10 days to complete. Tennessee whiskey was recognised as a separate style by US government officials in 1941.