The Kintyre Forum

Please join us for a wonderful culinary experience created by Chef Andy Turnbull on Thursday Night, 26 April!



THAI INFUSION

Soups

Prawns with Slices of Lime
Pork Rib and Bamboo Shoot
Roast Duck and Crabmeat with Tapioca
Mushroom with Chillies

Outside the Meal

Grilled Chicken Fish Cakes Pork Satay
Rice Cakes with Vegetables simmered in Coconut Milk

Main Course

Jungle Curry of Salmon with Deep Fried Shallot
Salted Beef simmered in Coconut Cream
Pork & Green Peppercorn Curry
Aromatic Chicken Curry
Braised Quail Egg with Star Anise and Bamboo Shoot
Mussels and Chilli Jam

All served with sticky jasmine rice

Sides

Deep Fried Vegetables Grilled Banana Chilli Salad
Crispy Seaweed and Spinach Pat Thai Noodles
Noodles with Chilli and Vinegar Sauce

Desserts

Grilled Bananas Fritters
Passion fruit Jellies and Lime Cream
Frozen Chocolate and Coconut Pots


£19.95 per person

Future Themes
3 May: A Taste of the Provence
17 May: Creole & Soul Food (Southern USA)
24 May: Flavours of Asia
Sorry, no theme night on 10 May, Regular menu available.