WTC wrote:Is it not the combination of the location where the product is made and the area the main ingredient, milk, comes from?
No. The three classes of Protected Status are -
Protected Designation of Origin (PDO) - Open to products produced, processed and prepared within a specific geographical area, and with features and characteristics attributable to that area.
Protected Geographical Indication (PGI) - Open to products produced or processed or prepared within a specific geographical area, and with features or qualities attributable to that area.
Traditional Speciality Guaranteed (TSG) - Open to products that are traditional or have customary names, and have features that distinguish them from other similar products. These features need not be attributable to the geographical area the product is produced in, nor entirely based on technical advances in the method of production.
The main ingrediant Milk could be transported all the way to Romania and be made into cheese, does that mean its still MoK Cheese?
The problem of getting Protected Status may be that a company has to apply to protect their product. I dont know if a community can apply to protect their name. And that is the issue I am trying to raise. Its not about cheese.
I dont care about the cows, what colour they are, if they have special forces training, or if they know how to use google before they say anything. Im only interested in protecting and creating local jobs.
And everybody knows that the Mull of Kintyre stretches from Sanda all the way north to Saddell. Ask Paul McCartney.
Does Campbeltown Community Council not have anything to say on the matter?
"I contend we are both atheists, I just believe in one fewer god than you do. When you understand why you dismiss all the other possible gods, you will understand why I dismiss yours."
...Stephen F Roberts