Please join us in the Kintyre Club this Thursday, 3 May for a international cullinary experience, created by Chef Andy Turnbull. This week's theme is:
A Taste of Provence
STARTER
Moule Marinier
French Onion Soup
Boudin Blanc with Prune and Armagnac Sauce
Pissaladiere
INTERMEDIATE
Soupe au Pistou
Citron Sorbet
Haddock Fillet with Hollandaise Sauce
MAIN COURSE
Fish Boullibaise
Pork with Brandy and Apricots
Chicken Provencal
Tourte de Blett
Beef Layed Pot Roast
Sugared Vegetable Pie
All served with Pomme Frite and Ratatouille
DESSERT
Apple Tarte Tatin
Profiteroles
Anana Aux Cacao (Pineapple with Cacao Sauce)
£19.95 per person
The next Theme night will be 17 May: Creole & Soul Food!
Reservations Recommended
For reservations or information, call 01586 810 022 or email reservations@machdunes.com
