I have read a few posts on here.
Everyone is debating/arguing/putting points across.
What does campbeltown need to make it go forward, make it sustainable & most importantly how do we do it?


Buzz Lightyear wrote:I have read a few posts on here.
Everyone is debating/arguing/putting points across.
What does campbeltown need to make it go forward, make it sustainable & most importantly how do we do it?


EMDEE wrote:At the risk of opening up a discussion that has already been gone over in detail elsewhere, in an area like Kintyre, the tourism industry must come into the picture when "what is needed"? is the question.
I can appreciate what Sweltered has said elsewhere about the current facilities for visitors, and the situation as it stands at the moment is that a large increase in tourist numbers could not be satisfied with what is available in Kintyre. That is not in dispute.
I am convinced that Kintyre had a busier tourism industry in the 1960s and 70s, and the demise of the Clyde Steamers had an impact on this. Maybe there were more day trippers then. I believe there were a lot more trailer caravans around then.
Kintyre has much to offer to visitors, who have varied wants and needs. The assets that Kintyre has in the way of attracting visitors need to be promoted vigorously, for the simple reason that Kintyre is at the end of the road, and we have major tourism honeypots to the north.
The problem is obviously how to encourage investment in facilities for the tourism industry in the present circumstances where a good return is not guaranteed.
The Kintyre Way is a good start, and hopefully it will have a knock-on effect by giving the area a higher profile.
The promotion of high quality local produce should be closely tied to the tourism industry.
Again, because of the transport situation, it would be cost effective if local produce was processed locally instead of trying to attract industries that have to import raw materials, placing them at a disadvantage before they even start. Surely some employment could be created this way. Campbeltown Cheddar is an example of a high quality product that is able to compete nationally on quality.
What about a local abattoir and the promotion and sale of products with the “Kintyre” label emphasizing quality. Other areas have created niche markets for their products.
A range of Kintyre produce could be marketed in this way.
I do think that local people or businesses should be given assistance to set up or expand their businesses a view to employing staff rather than expecting bigger companies to set up a unit in Kintyre. For obvious reasons, a branch of a major company in an isolated area like Kintyre will be a prime target when it comes to belt tightening.
(Just some suggestions)

EMDEE wrote:What about a local abattoir




Buzz Lightyear wrote:I have read a few posts on here.
Everyone is debating/arguing/putting points across.
What does campbeltown need to make it go forward, make it sustainable & most importantly how do we do it?





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